Wednesday, November 25, 2009

Saying Grace

Tomorrow, I'll run five miles in the Boulevard Bolt with our good friend Meredith. Then, a little rest and then some turkey and fixings at Chez Rachel with assistance from Sous Chef Anne. I'm told cornbread with pablano peppers, green beans with caramelized onions and spicy sausage stuffing are on the menu.

Flashbacks are making an appearance two days early. I hope you all enjoy your rest and join our family in giving thanks for what we have in our country, including these great American sounds.

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